Wedding venues in Koufonisia

Selected venues for a wedding dinner, reception or private celebration by the sea.

Prices shown are indicative starting prices. The final proposal depends on the menu, drinks, guest count and event requirements.

Tavern | Restaurant

Anépolra

Type:
Price: From €40 per person
Area: Koufonisia – Pargianos

KOUFONISIA VENUE

Neo Remezzo

A venue with an island atmosphere and a summery feel, ideal for wedding dinners, receptions and private celebrations.

Type: Restaurant / Venue
Price: From 40€ / person
Area: Koufonisia

SEASIDE WEDDING VENUE

Kapetan Nikolas

A fish tavern with an authentic island atmosphere, overlooking the windmill and the boathouse, ideal for a laid-back wedding reception or a private dinner by the sea.

Type: Seafood tavern / Restaurant
Price: From 40€ / person
Area: Country / to the shipyard

Custom wedding menu. The final price is determined based on the menu, the drinks, the number of guests and the requirements of the event.

SEASIDE WEDDING VENUE

Chondros Kavos

An atmospheric venue with an authentic island feel, ideal for an elegant dinner, a relaxed reception and a private table by the sea.

Type: Traditional tavern / Restaurant
Price: From 40€ / person
Area: Seaside spot / Koufonisia

Custom wedding menu. The final price is determined based on the menu, the drinks, the number of guests and the requirements of the event.

SEASIDE WEDDING VENUE

Wave

A seaside venue with a modern island-style aesthetic, ideal for a wedding dinner, cocktail reception or private event with views of the Aegean Sea.

Type: Restaurant / Wedding venue
Price: From 50€ / person
Area: Koufonisia

Custom wedding menu. The final price is determined based on the menu, the drinks, the number of guests and the requirements of the event.

TRADITIONAL VENUE

Stou Lolou

A warm, authentic and island-style setting for a wedding reception with character, simplicity and a traditional feel.

Type: Tavern / Restaurant
Price: From 40€ / person
Area: Koufonisia

Custom wedding menu. The final price is determined based on the menu, the drinks, the number of guests and the requirements of the event.