Since 1974 • bread • pies • breakfast
Giorgoula Bakery Koufonisia
Koufonisia’s family bakery with freshly baked bread, traditional pies, sweets and everyday flavours since 1974.
A flavour that grew together with the island
Tradition, everyday life and freshly baked aromas
Giorgoula Bakery has been part of everyday life in Koufonisia since 1974. It is a family bakery that combines classic recipes, local flavours and options for every time of day.
From the first bread of the day to pies, sweets and beach snacks, the bakery remains a familiar stop for residents and visitors.
What you’ll find
The selection covers traditional flavours, everyday breakfast and practical options for a walk or the beach.
- Freshly baked bread and baked goods.
- Myzithra pie and traditional pies.
- Sykia, sweets and local treats.
- Peinirli, sausage rolls, pizzas and savoury snacks.
- Cold sandwiches, yoghurt, rice pudding and breakfast options.
- Coffee and takeaway products.
Photos
From the bakery straight into your day
When to stop by
From your first breakfast to a beach snack
Giorgoula Bakery suits different moments of the day and remains a practical stop for locals, visitors and wedding guests.
Coffee, pie and fresh bread from early in the day.
Sandwiches, pies and snacks to take away.
Myzithra pie, sykia and local recipes.
A variety of options for children and adults.
A sweet treat, yoghurt or something quick.
Breakfast, welcome bags and guest snacks by prior arrangement.
Frequently asked questions
Giorgoula Bakery Koufonisia
Where is Giorgoula Bakery located?
It is located on Ano Koufonisi and is a popular stop for breakfast, bread and snacks.
What products does it offer?
It offers bread, pies, sweets, savoury snacks, sandwiches, yoghurt, rice pudding and coffee.
Are there traditional local flavours?
Yes. Well-known options include myzithra pie and sykia.
Is it suitable for takeaway?
Yes. Many products are practical for the beach, a walk or a journey.
An everyday taste of Koufonisia since 1974
Stop by for breakfast, bread, a pie or something sweet and discover one of the island’s long-standing family traditions.
